Med Grill Restaurant

“We are what we repeatedly do. Excellence, then, is not an act, but a habit”-Aristotle


Our goal since day one has been to deliver fresh, delicious and well-priced menu options at the highest level of service. Our servers are well-prepared to answer any questions you might have, and with everything made in-house, we can be very accommodating when it comes to substitutions and allergies.


On reading the above paragraph I was ready to test the claims of the Med Grill with a luncheon that included my husband and dear friends visiting from New Brunswick. We were warmly greeted by the front staff and guided to a table that was part of a large but cozy Tuscan style dining room. We passed by a very large fireplace that would be most welcoming on a rainy or windy night.


The menu was extensive. What caught our eye was the Venetian Brunch (served only on weekends)(PS The Med Grill has discontinued the Venetian Brunch 3 course menu. One can still order the Eggs Benedict and the Sticky Toffee Pudding but individually. Tis a shame). The starter and dessert were in place but there were five options for the entree. And very reasonably priced at $18.99. Three of us chose the Venetian Brunch and the fourth ordered from the menu.


Our meals were delicious, the service was friendly and prompt and all agreed the Med Grill was worthy of a return visit.

Roasted Cranberry and Brie Turnover


Canadian Back Bacon and Eggs Benedict


and Sticky Toffee Pudding

Med Grill Dessert


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