Tastefully decorated rooms divide this small restaurant into cozy and intimate dining areas.
We began with the Housemade bread with olive oil and balsamic vinegar….delicious!
For our first appie we chose Crab Arancini: Fried rock crab and arborio rice croquettes resting on a bed of lemon and avocado cream. So tasty!
And for our second appie…Eggplant Fries: Crispy fried eggplant, spicy (not to bad) chili aioli, lemon, parsley. Wonderful!
Lil and I split the entree…Handmade Pasta: Gnocchi with proscuitto and peas with Pecorino Romano….Absolutely amazing!
For dessert: Raspberry and White peach sorbet…I raved about the raspberry while the white peach intrigued Lil.
Chocolate truffles- Housemade…….Awesome!
It was an amazing meal and I look forward to trying the other housemade pastas and appies.
Padella Kitchen &Wine
2524 Estevan Ave.