“I have a very big sweet tooth and I love treating myself to something that I wouldn’t necessarily eat during the tournament such as a nice-sized cake.”
— Maria Sharapova
But what could the tennis star possibly have if she wanted
chocolates and vegan and soy-free treats and was gluten intolerant?
Faster than your favourite search engine, here’s the answer:
Chocolates from Pure Lovin’ Chocolates!
The owners of Pure Lovin’ Chocolates are a mother/daughter team, Cyndy and Leah Blackburn.
Started through digestive necessity and desiring fine chocolates,
the Red Seal certified daughter, Leah, and her mother
developed these fine morsels of wholesome delicacies
based on Fair Trade and organic ingredients, such as chocolate and coconut cream.
…………..Raspberry Truffles (L), Peppermint Cremes (R),…………………….
Pure Lovin’ Chocolate
#102, 3 Fan Tan Alley
Open 11 – 6 Mon- Sat, 11 – 5 Sun.